PANCAKE BAR
Pancakes with whipped cream, chocolate chips & maple syrup
BREAKFAST FAVORITES
Scrambled eggs, bacon, sausage, shrimp & grits, breakfast pastries, assorted quiches
KIDS BUFFET
Grilled cheese, mac & cheese, chicken tenders
CARVING STATION
Beef tenderloin with marchand de vin & horseradish cream
CHEF'S SELECTIONS
Chicken & farro, creamed spinach, lyonnaise potatoes, crawfish Monica, crabmeat cheesecake
SEASONAL SELECTIONS
Salad bar, miso maple glazed carrots, marinated asparagus, tomato & burrata salad, boiled shrimp, smoked salmon, yogurt parfait
DESSERTS
Lemon squares, assorted cookies, macaroons, pecan pie, chocolate mousse, assorted mini desserts
Mother’s Day Buffet
MOTHER'S DAY BUFFET SERVED ALL DAY ON SUNDAY, MAY 10TH 10AM ~ 7PM
Audubon Clubhouse by Dickie Brennan & Co. : WYES SEASON OF GOOD TASTES
Join Audubon Clubhouse by Dickie Brennan & Co. for an unforgettable evening as part of the 33rd Annual WYES Season of Good Tastes wine dinner series. Chef Jordan Entwisle presents a four-course dining experience featuring Campfire Oysters, Prosciutto Cannoli, Duck on Duck Ravioli, and Tiramisu Panna Cotta—each thoughtfully paired with exceptional wines. Ticket price includes tax and gratuity.