LUNCH
STARTERS
Crabmeat Cheesecake — 18
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
Manchego Fries — 11
green goddess dressing
Caesar Salad — 13
romaine hearts, Parmesan, croutons, Caesar dressing
Fried Oysters Rockefeller — 19
Gulf fried oysters, creamed spinach, lemon aioli, crumbled house bacon
Fried Deviled Eggs — 11
candied andouille
Creole Beignets — 14
tasso & cane syrup drizzle, powdered sugar
Soup du Jour — 11
Bread Service — 7
Bellegarde Bakery bread, whipped honey butter
Entrèes
Clubhouse Burger — 19
Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries
1898 Club Sandwich — 19
turkey, bacon, lettuce, tomato, mayo, Dijon, avocado, potato chips
Grilled Chicken Cobb Salad — 23
bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing
Parmesan-Crusted Chicken — 19
chipotle & tomato risotto, parmesan brodo, focaccia gremolata
Wagyu French Dip — 19
slow-smoked Three Fires Farms Wagyu beef, Gruyère, caramelized onions, Bellegarde Bakery focaccia, au jus, potato chips
Seared Tuna Quinoa — 25
chili roasted carrots, arugula, peanut butter & ginger vinaigrette
Crabcakes & Frites — 25
blue crab lump cakes, pommes frites, apple & cabbage slaw
Shrimp Tchefuncte — 25
Gulf shrimp, house-made andouille, mushrooms, stone-ground grits, Creole meunière sauce
Shrimp Remoulade Salad — 25
spring mix, vinaigrette, boiled Gulf shrimp, fried green tomatoes, boiled egg, remoulade
Pasta Carbonara — 22
house-made spaghetti, cured egg yolk & tasso butter, crab fat & herbed bread crumbs
Kids Menu
Fried Chicken Tenders — 9
served with potato chips
Butter Noodles — 7
Grilled Cheese — 7
served with potato chips
SIDES
French Fries — 7
Vegetable du Jour — 8
Popcorn Rice — 7
Desserts
Brownie à la Mode — 9
Key Lime Pie — 8
Sweet Potato Doberge Cake — 10
House-made Ice Cream & Sorbet — 7