Dinner
STARTERS
Crabmeat Cheesecake — 18
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
Manchego Fries — 11
green goddess dressing
Caesar Salad — 13
romaine hearts, Parmesan, croutons, Caesar dressing
Fried Oysters Rockefeller — 19
Gulf fried oysters, creamed spinach, lemon aioli, crumbled house bacon
Shrimp Remoulade — 15
Gulf shrimp, fried green tomato, boiled egg
Fried Deviled Eggs — 11
candied andouille
Creole Beignets — 14
tasso & cane syrup drizzle, powdered sugar
Bread Service — 7
Bellegarde Bakery bread, whipped honey butter
Petite Salade — 7
Soup du Jour — 11
ENTRÉES
Crabcakes & Frites — 29
blue crab lump cakes, pommes frites, apple & cabbage slaw
Seared Red Fish — 32
cauliflower purée, spinach, lemon beurre blanc
Shrimp Tchefuncte — 19
Gulf shrimp, house-made andouille, mushrooms, popcorn rice, Creole meunière sauce
Crispy Skinned Salmon — 24
cauliflower purée, farm fresh vegetables, verde sauce, pomegranate reduction
Three Fires Farms Wagyu Ribeye — 68
lyonnaise potatoes, carrots, pink peppercorn au poivre sauce
Petite Filet — 56
lyonnaise potatoes, carrots, pink peppercorn au poivre sauce
Duck & Dumplings — 37
seared Rohan duck breast, fried gnocchi, roasted sweet potatoes & peas, confit beech mushrooms, duck consommé
Clubhouse Burger — 19
Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries
Grilled Chicken Cobb Salad — 23
bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing
Parmesan-Crusted Chicken — 27
chipotle & tomato risotto, parmesan brodo, focaccia gremolata
Pasta Carbonara — 24
house-made spaghetti, cured egg yolk & tasso butter, crab fat & herbed bread crumbs
SIDES
French Fries — 7
Vegetable du Jour — 8
Popcorn Rice — 7
Desserts
Brownie à la Mode — 9
Key Lime Pie — 8
Sweet Potato Doberge Cake — 10
House-made Ice Cream & Sorbet — 7