3 Courses | $45

1st Course:

Oyster “BLP” cornmeal-fried oysters, peach jam, pork belly, greens

2nd Course:

Crab n’ Corn Gnocchi charred corn purée, crispy-fried gnocchi, Louisiana blue crab, blistered tomatoes

3rd Course:

Audubon Dirt Cake chocolate mousse, chocolate soil, candied citrus, gummies