Weekend Brunch
Starters
Crabmeat Cheesecake — 19
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
Manchego Fries — 11
green goddess dressing
Avocado Toast — 12
chili crunch mayo, furikake, soft cooked egg, toasted brioche
Fried Oysters — 19
Gulf fried oysters, apple & cabbage slaw, chili crunch aioli
Fried Deviled Eggs — 11
candied andouille
Soup Du Jour — 11
Entrées
Crabcake Benedict — 28
lump crab cakes, poached eggs, English muffin, hollandaise
Shrimp Remoulade Salad - 24
spring mix, lemon vinaigrette, boiled Gulf shrimp, fried green tomatoes, boiled egg, remoulade
Shrimp Tchefuncte — 25
Gulf shrimp, house-made andouille, beech mushrooms, popcorn rice, Creole Meunière sauce
Seared Tuna Quinoa — 25
chili roasted carrots, arugula, peanut butter & ginger vinaigrette
add 4 oz. petit filet topped with hollandaise - 15
Fairway Breakfast — 16
scrambled eggs, grits, bacon, English muffin
add 4 oz. petit filet topped with hollandaise - 15
Duck Confit Tostada — 23
fried tortilla, refried Camellia red beans, red cabbage, mirliton & carrot slaw with poblano vinaigrette, pickled red onion, feta, avocado crema
1898 Club Sandwich — 19
turkey, bacon, lettuce, tomato, mayo, Dijon, avocado, potato chips
Cobb Salad — 23
house-smoked turkey, bibb lettuce, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing
Chicken Caesar Salad — 21
chopped romaine, fried parmesan-crusted chicken, Caesar dressing, buttered croutons
Clubhouse Burger — 19
Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, French fries
Chicken & Beignets — 21
fried chicken thigh, beignets, cane syrup & tasso drizzle, powdered sugar
Kids Menu
Fried Chicken Tenders — 9
served with potato chips
Butter Noodles — 7
Grilled Cheese — 7
served with potato chips
Dessert
Brownie à la Mode — 9
Key Lime Pie — 8
Sweet Potato Doberge Cake — 10
House-made Ice Cream & Sorbet — 7