Weekend Brunch
Starters
Crabmeat Cheesecake — 18
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
Manchego Fries — 11
green goddess dressing
Caesar Salad — 13
romaine hearts, Parmesan, croutons, Caesar dressing
Avocado Toast — 12
chili crunch mayo, furikake, soft cooked egg, toasted brioche
Fried Oysters Rockefeller — 19
Gulf fried oysters, creamed spinach, lemon aioli, crumbled house bacon
Fried Deviled Eggs — 11
candied andouille
Creole Beignets — 14
tasso & cane syrup drizzle, powdered sugar
Soup Du Jour — 11
Entrèes
Crabcake Benedict — 25
lump crab cakes, poached eggs, English muffin, hollandaise
Shrimp Tchefuncte — 25
Gulf shrimp, house-made andouille, mushrooms, stone-ground grits, Creole meunière sauce
Seared Tuna Quinoa — 25
chili roasted carrots, arugula, peanut butter & ginger vinaigrette
Breakfast Plate — 16
scrambled eggs, grits, bacon, English muffin
1898 Club Sandwich — 19
turkey, bacon, lettuce, tomato, mayo, Dijon, avocado, potato chips
Grilled Chicken Cobb Salad — 23
bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing
Clubhouse Burger — 19
Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, French fries
Chicken & Waffle Sandwich — 20
crispy chicken thigh, fried egg, bacon, chili crunch mayo, waffle, maple syrup
Steak & Eggs — 33
petit hanger steak, scrambled eggs, grits, grilled tomato, hollandaise
Kids Menu
Fried Chicken Tenders — 9
served with potato chips
Butter Noodles — 7
Grilled Cheese — 7
served with potato chips
Dessert
Brownie à la Mode — 9
Key Lime Pie — 8
Sweet Potato Doberge Cake — 10
House-made Ice Cream & Sorbet — 7